1. Detroit Women's Chapter. Treasured Armenian Recipes. New York City: Armenian General Benevolent Union, Inc, 1968. 17th Printing. 6"x8.5". Spiral Bound. Charity. Good / No Jacket. Hard board spiral bound, 126 pgs, 17th printing 1968, good clean copy, recipes are by members of the Detroit Women's Chapter of the Armenian General Benevolent Union, some notes added to recipes by previous owner $20.00
2. Bayley, Monica. Black Africa Cook Book. ill. Le Foll, Alain. San Francisco, CA: Determined Productions, Inc., 1971. 5.5"x5.75". Hard Cover. Good / Poor. Very colorful illustrations, , G/Poor DJ, has med. piece missing from front and is creased. Not American soul food, this is authentic tropical African cooking. Author & Illust. took a cook's tour across the middle of the continent, starting in Ethiopia and on through Kenya, Uganda, Tanzania, Ghana and Senegal. This book is the delicious result of their busy forks and pens $12.00
3. Hachten, Harva. Kitchen Safari. New York City: Athenaeum, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Ex-Library. Good / Good. Delicious dishes from all countries of Africa that American cooks will find easy to master. A harvest of new tastes to pleasure the palate, Not to be confused with "soul food" an American phenomenon these 250 recipes from all the regions of Africa reflect the Mediterranean flavors of the North, the British and Germanic influences of the South, the Middle and Far Eastern infiltrations of coastal regions, and the marvelously inventive ways of native African cooks with fruits, vegetables, meats and fish that are so abundantly available throughout that fertile countryside. This book is has a torn out library pocket card on front fly leaf, has library stamp marking, dust jacket has been tapes down to book with tape that has yellowed. Inside contents very clean. $10.00
4. Hachten, Harva. Kitchen Safari. New York City: Athenaeum, 1970. Book Club (BCE/BOMC). 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. Delicious dishes from all countries of Africa that American cooks will find easy to master. A harvest of new tastes to pleasure the palate. Not to be confused with "soul food", an American phenomenon, these 250 recipes from all the regions of Africa reflect the Mediterranean flavored of the North, the British and Germanic influences of the South, the Middle and Far Eastern infiltrations of the coastal regions, and the marvelously inventive ways of the native African cooks with fruits and vegetables, meats and fish that are so abundantly available throughout that fertile countryside, From budget meals to galas, from family breakfasts to extravagant company dinners, you can cook African for any occasion. $18.00
5. Shirley, Jo Ann. Wonderful Ways to Prepare Asian Meals. New York City: Playmore Inc., 1983. First Edition. 4to - over 9¾" - 12" tall. Oversized Paperback. Good / No Jacket. ISBN: 0 86908 235 8. Wonderful ways to prepare Asian meals. This is one of the Wonderful ways to prepare series of cookbooks. Recipes from Burma to Vietnam, simple to prepare. Inscription from one friend to another on title page. $10.00
6. Lo San Ross, Rosa. Beyond Bok Choy : With 70 Recipes. New York, NY, U.S.A.: Workman Publishing Company, Incorporated, 1996. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-885183-23-2. A cook's guide to Asian Vegetables. Rosa Lo San Ross, a New York-based cooking teacher and caterer who grew up in Hong Kong and Macao, guides us through Asian markets with this book. Her 70 recipes-some classic Chinese, some original fusion recipes-will send adventurous cooks first to an Asian market and then into the kitchen. For those cooks who are gardeners, there are cultivation tips. $15.00
7. Solomon, Charmaine. The Complete Asian Cookbook. Sydney, Australia: Summit Books/Paul Hamlyn LTD, 1977. 2nd. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0 7271 0162 5. This book could well have been sub-titled "800 Authentic Asian Recipes Made Simple", for that's what it is all about-real Asian food, created with a minimum of fuss in a Western kitchen from readily available ingredients. Thirteen chapters present recipes from sixteen countries, from Bangladesh to Vietnam. $27.00
8. Waldo, Myra. The Complete Book Of Oriental Cooking. New York City: Bantam Books, 1972. 19th. Mass Market Paperback. Good / No Jacket. This book is an accumulation of recipes the author gathered over the years on many trips to the Orient and the Pacific Islands as food consultant to Pan American World Airways. This particular book was a giveaway from American Savings and Loan Association. $6.00
9. Roach, Lynette G. The Australian Heritage Cookbook. Surry Hills, Australia: Gaslight , 1988. First Edition. Folio - over 12" - 15" tall. Hard Cover. Good / Good. ISBN: 0 7316 0728 7. Scruff marks on heel & toe, The beautiful photography covers all States and Territories of Australia. This book deserves a place in every kitchen. Full of delicious, nutritious recipes for every occasion, it will provide satisfaction and challenge for every cook. $48.00
10. Porter, John D.. The Chef Suggests. Melbourne, Australia: National Press Pty, Ltd., 1949. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. Shelf wear to top of spine, otherwise good condition, previous owners address label on Free End Paper. Strange and exciting dishes with delicacies of the table for to-day and to-morrow,The purpose of this book to place before the Australian housewife the benefits of a more intense study of the culinary arts as brought about by the fusion of wine and food. $36.00
11. Lemm, Klaus. Culinary Reflections. Australia: Thomas Nelson, 1986. First Edition. 4to - over 9¾" - 12" tall. Half-Leather. Signed by Author. Good / Good. ISBN: 0 17 996806 4. Inscribed and signed by author. Chef Klaus Lemm was the creative genius behind the acclaimed LeRestaurant of Melbourne's top international hotel, The Regent. The book contains over 130 of Lemm's favorite and most popular recipes which are creative, light and stem from a classical French style. The thirty-two full colour plates illustrate the exquisite presentations which is the hallmark of this great chef. $40.00
12. Alexander, Stephanie. Stephanie's Menus For Food Lovers. North Ryde, Australia: Methuen Haynes, 1986. 3rd. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Very Good / Very Good. ISBN: 0 454 00817 1. Inscribed and signed to Robert Carrier by author. This book came out of Robert Carrier private collection. This book is a celebration of fine food. Written in the tradition of Elizabeth David, it is one of those special books which is a joy to read as well as to cook from. Here are 20 of Stephanie's favorite menus, each a wonderful blend of the classical, the creative, the experimental and the exotic; some are influenced by the Orient, others are from her grandmother's kitchen. $45.00
13. Phillips, David A.; Phillips, Ann V.. The Soil to Psyche Recipe Book. Santa Barbara, CA, U.S.A.: Woodbridge Press Publishing Company, 1977. First Edition. Oversized Paperback. Good ISBN: 0-912800-44-5. Delightful new recipes for New Age Living, plus a total plan for zestful vegetarian nutrition from the bright new world down under--Australia. Vegetarian eating can be far more than merely the most healthful; it offers the most delicious selection of nutritious meals humanly possible-toxin-free nutritious and the almost limitless flavors available in the vegetable kingdom. $10.00
14. Scheibenpflug, Lotte. Specialities Or Austrian Cooking. Innsbruck, Austria: Pinguin-Verlag, 1969. First Edition. 4to - over 9¾" - 12" tall. Cloth. Very Good / Fair. Hand written date and city on Free End Paper. Here you will find the original, traditional recipes for all the typically Austrian specialties, many of them illustrated in glorious colour plates. Wishing to preserve for posterity and for all who, today, delight in the Austrian cuisine, the author has herself tested and tried out every one. Here is a handbook for all who want to try Austrian dishes for themselves. It is a practical guide and a delight to have. $15.00
15. Knox, Ann. Austrian Cooking. London: Spring Books, 1960. Not Stated. 8vo - over 7¾" - 9¾" tall. Cloth. Good / No Jacket. Cover is slightly soiled, spine is darken, hole in top right corner of free end paper, pages yellowed due to paper type, otherwise clean copy. Recipes sub-titled in Austrian. The Austrian cook in the same way as they dance and make music-light-heartedly, lavishly and enthusiastically. Even in their most economical dishes-and there are many of them- there is gaiety and imagination, a let's -have-a-party feeling that is quite irresistible. $10.00
16. Chantraine, Charles. La Cuisine Chantraine. ill. Dudley, Virginia. New York City: M. Barrows & Company, Inc, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Cloth. Good / Good. The complete collection of original recipes created at the Restaurant Chantraine in Brussels. The recipes in this unusual cookbook are the life work of a great chef, whose family has for 50 years maintained one of the finest restaurants of Europe. Translated especially for the amateur cooks in American kitchens, Monsieur Chamfrain’s collection is in the classic tradition, but each dish is original and entirely his own $15.00
17. Chantraine, Charles. La Cuisine Chantries. ill. Dudley, Virginia. New York City: M. Barrows & Company, Inc, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Cloth. Good / Good. The complete collection of original recipes created at the Restaurant Chantraine in Brussels. The recipes in this unusual cookbook are the life work of a great chef, whose family has for 50 years maintained one of the finest restaurants of Europe. Translated especially for the amateur cooks in American kitchens, Monsieur Chantraine's collection is in the classic tradition, but each dish is original and entirely his own. Price Clipped on DJ $12.00
18. Moliterno, Irene Becker. The Brazilian Cookbook. New York City: Charles Frank Publications, Inc., 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. Delicious, easy -to-prepare recipes adapted for everyone's kitchen, If you enjoy eating, you'll find a wide range of varied, delicious recipes-from appetizers to coffee-to make your eating more enjoyable :recipes from every regional area of Brazil-from North to South, East to West; traditional favorites that have been time-tested, kitchen-tested, taste-tested for years The author is considered one of Brazil's foremost authorities on Brazilian cooking. $18.00
19. Chamberlain, Samuel. British Bouquet. ill. Samuel Chamberlain. New York City: Gourmet Distributing Corp., 1963. First Edition. 4to - over 9¾" - 12" tall. Decorative Cloth. Good 577 pages, Glassine DJ, former owner's name embossed on front cover. An Epicurean Tour of Britain. This is one of a series of books by the author on his travels to many countries. This book is based on a series of articles that began in Gourmet in January 1960, under the title of "The Beauty of Britain," and that continued over a span of almost four years. This volume follows the procedure of its predecessors , visiting Britain county by county, seeking out the towns, historic sites, and architectural treasures most worth seeing, and also naming a few country inns and hotels where a traveler will find hospitality and good cheer. There are many recipes along with the history. $27.00
20. Murphy, Brian. British Grub. ill. John Astrup & Eric Hill. San Francisco, CA: Determined Productions, Inc., 1969. First Edition. 24mo - over 5" - 5¾" tall. Hard Cover. Good / Good. King Henry VIII dined off great rounds of beef, sides of venison, legs of mutton, suckling pigs, brawns, briskets, puddings and pies. At one sitting. Wisely, no Britisher eats so lavishly today. But he still likes his "grub" and knows how to cook it in the simple, old- fashioned way. This book contains many of the most-loved recipes still being enjoyed, as they were many years ago. $9.00
21. Pullar, Philippa. Consuming Passions. Boston: Little Brown and Co., 1970. 2nd. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. 277 pages. Being an historic inquiry into certain English appetites. The most surprising thing about this very unconventional book is that no book like it has been written before. For there can be nothing much more basic to any civilization than its habits and preferences in eating. This book surveys- with style and humor and a rich larding of bizarre oddities- the whole progress of civilization in England as reflected in English appetites. $40.00
22. Bailey, Adrian. The Cooking Of The British Isles. New York City: Time Life Books, 1969. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good This is one of the books in the Foods Of The World Series. It is only the hardback British food is uncomplicated, reassuring to the palate, a repository of familiar, cherished flavors, In essence it is nostalgic and evocative, intertwined with memories, heightened by time, of snowy Dickensian Christmases when the goose sputtered in the oven, the pudding simmered on the stove, and trays of mince pies cooked tantalizingly in the pantry. The recipes in this book were chosen to illustrate the full range of British cooking. $6.00
23. The Creative Hostess Bath Cookbook. ill. Marchand, Geraldine. London: Marion Edwards Ltd., 1981. 4th. 8vo - over 7¾" - 9¾" tall. Decorative Cloth. Good / No Jacket. ISBN: 0 904330 58 3. 64 pgs., one small stain on front of book, inscription from one person to another with date on front end paper, otherwise a very clean copy. A culinary memento of an enchanting city, with contributions from leading Bath restaurants and hotels.. The Romans enjoyed their orgies and so should you. Here are some simple but effective ideas for family feasts and feeding friends. The object is to make it easy for you to be one of the revelers at your own dinner table and to throw off your toga/apron before the festivities begin. Join us on a tour of Bath and share with us some of its best culinary secrets. $12.00
24. Smith, Michael. The Duchess Of Duke Street Entertains. New York City: Coward, McCann & Geoghegan, 1977. 1st American Edition. 4to - over 9¾" - 12" tall. Cloth. Fine / Fine. 255 pgs. very clean copy. doesn't look like it was ever read or used. Here is a uniquely designed and lavishly produced cookbook offering a lively, entertaining romp through the cuisine and customs of turn-of-the-century Edwardian London. In this volume, the celebrated Duchess shares her comments and advise on all aspects of cooking-from marketing to seasoning to arranging an attractive table-along with over two hundred specially tailored recipes for everything from bountiful breakfasts to delicate teas, with an extensive chapter on desserts and including exotic and diverse offerings from around the world. $30.00
25. Wheeler, Steven. English with a Difference. ill. Harrison, Lorraine. Topsfield, Massachusetts: Salem House Publishers, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Cloth. Very Good / Very Good. ISBN: 0 88 162 399 7. 224 pgs. slight shelf wear to bottom back edge, Many color plates throughout book This book is broken down into the 12 months of the year, with many recipes for each month. This is a unique collection of recipes devised by a talented young English chef, Taking the best English ingredients but acknowledging the influence of foreign styles of cookery and the ready availability of imported ingredients Steven Wheeler has developed a fresh new approach to English cooking throughout the year. This book features over 250 recipes, ranging from everyday suggestions to exotic party dishes. $36.00
26. Dutton, Joan Parry. The Good Fare And Cheer Of Old England. ill. Goodall, J.S.. New York: Reynal & Co., 1960. Book Club (BCE/BOMC). 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 249 pgs. This book is primarily about the food of old England and the customs that have grown around it. It is also a book about England-the England of Shakespeare and Dickens; of London, York and Canterbury; of thatched cottages and pastoral landscapes. In the "good time" of the past England enjoyed a great reputation for food. In addition to the fascinating story of eating customs, Mrs. Dutton also gives more than 100 recipes for the dishes that made English cooking famous. $10.00
27. Dutton, Joan Parry. The Good Fare And Cheer Of Old England. ill. Goodall, J.S.. New York: Reynal & Co., 1960. Book Club (BCE/BOMC). 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Fair. 249 pgs.The BOM has been clipped from bottom corner of DJ. This book is primarily about the food of old England and the customs that have grown around it. It is also a book about England-the England of Shakespeare and Dickens; of London, York and Canterbury; of thatched cottages and pastoral landscapes. In the "good time" of the past England enjoyed a great reputation for food. In addition to the fascinating story of eating customs, Mrs. Dutton also gives more than 100 recipes for the dishes that made English cooking famous. $10.00
28. Garmey, Jane. Great British Cooking : A Well Kept Secret. New York: Random House , 1981. Book Club (BCE/BOMC). 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 0-394-50876-9. 295pgs. Having lived in Paris and New York, the author nevertheless remembers well a childhood filled with glorious British food. Astonished by this country's lack of appreciations for her native cuisine, she decided "something must be done".Before writing this book she traveled extensively throughout the British Isles searching out indigenous recipes, sampling authentic cooking and discovering that many a continental delight was actually an English dish in disguise $12.00
29. Aslani, Marilyn. Harrods Cookery Book. New York: Arbor House, 1985. First Edition. 4to - over 9¾" - 12" tall. Cloth. Good / Good. ISBN: 0-87795-736-3. 256 pgs. DJ has different ISBN # 0-87795-735-5. This is the first cookbook created and endorsed by the famous and elegant London department store. This book reflects the store's unwavering and world-renowned commitment to quality. Illustrated with over 100 color and sepia photographs this book contains more than 300 innovative and appetizing recipes reflecting the range and diversity of the Harrods kitchens and foodhalls. Each recipe has been carefully tested for the American kitchen. $18.00
30. Manders, Olga Sarah. Mrs. Manders' Cook Book. New York: Viking Press, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Cloth. Good / Good. ISBN: 670-49481-X. 178 pgs. Edited by Rumer Godden. Price clipped from DJ. The atmosphere of two very attractive personalities and of the wonderful food they enjoy makes this book a delight to read and use, In Part One the author recalls her years of training and the stories that go along with it. Part Two comprises more than 150 recipes organized in the proper cookbook categories, from hors d'oeuvres to sweets, often accompanied with more anecdotes and parenthetical remarks by Miss Godden In all recipes British measurements have been converted to American equivalents.. $12.00
31. Francatelli, Charles E.. The Modern Cook. New York, New York: Dover Publications, Incorporated, 1973. 8vo - over 7¾" - 9¾" tall. Cloth. Good / Good. ISBN: 0-486-21454-0. A unabridged republication of the 1880 American edition, based on the ninth edition of 1853. New introduction by Daniel V. Thompson., 585 pgs. 1462 recipes by Queen Victoria's Chef. Recipes are divided into over 40 different categories, along with 100 bills of fare for simple dinners for six persons to ball suppers for 300-including several royal dinner parties. These are dinners that delighted lords, ladies and heads of state, over a century ago, yet the modern host will still find many of them adaptable to today's tastes and kitchen facilities. $36.00
32. Pirbright, Peter. Off The Beeton Track. London: Golden Galley Press, 1947. 2nd. 8vo - over 7¾" - 9¾" tall. Decorative Cloth. Good / Good. 146 pgs. Lithographs by Victor Ross, , Now before you put this great work down unbought-and while the sales-lady is bury with that small red man with the blue nose and green muffler-take a quick look at some of the recipes. What do you perceive? That they are exciting, novel, unusual, delicious? Correct. And also that almost every one is practicable under conditions of post -war austerity. Almost , but not quite every one, because we had to include just a few to enable you to celebrate the end of rationing and restrictions of all kinds. $24.00
33. Cambridge, The Marchioness Of. The Royal Blue & Gold Cook Book. ill. Mitchener, Janet. London: Jupiter Books, 1974. First Edition. 4to - over 9¾" - 12" tall. Cloth. Good / Good. ISBN: 0 904041 03 4. 144 pgs. This book is a notable addition to the literature of cooking. It is not just another collection of recipes, but rather a gracious choice of dishes-all of which reflect the taste and traditions of our most worthy heritage. Lady Cambridge wrote, I was always asked for recipes my my friends. Two years before the War, I decided to collect as many as I could and bring out a cookery book for charity. In this effort I had the support of Queen Mary and I am indebted to her for many of the recipes in this book This book did not get published until recently. $12.00
34. Poulson, Joan. Yorkshire Cookery. London: B.T. Batsford, 1979. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0713401427. DJ has stains on top edge near spine and on spine, otherwise good. There are over 200 tempting recipes and many of these are taken from the old traditional cookery books. This book contains recipes from farmhouses in the Dales, tiny fishing villages, industrial towns and wild moorlands. Many of Britain’s most famous dishes come from Yorkshire. $21.00
35. Westbury, Lord And Downes, Donald. With Gusto And Relish. London: Andre Deutsch, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Cloth. Good / No Jacket. Slight staining to covers, spine darker than covers. This is one of many cook books published by this company. The main reason for writing this book is that , having discussed kitchen questions so often between ourselves, there came a time when we felt we had better put our vies down on paper. The book, therefore, represents our point of view and lays no claim at all to being either infallible or all-embracing. We plead guilty to being facetious and to giving some recipes which are completely impracticable but which we find amusing: we feel that there is no more need for a cookery book to be heavy and stodgy than there is for a pudding. $12.00
36. Benoit, Mme. Jehane. Complete Heritage Of International Cooking. Toronto, Canada: Pagurian Press Ltd, 1976. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0889320403. slight shelf wear to bottom edges, clean bright text. 125 pages. A collection of some of the most famous recipes and ideas from Canada's best loved cook. $15.00
37. British Columbia Women's Institutes. The Centennial Cook Book- Adventures In Cooking. Vancouver, Canada: Evergreen Press Ltd., 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Decorative Cloth. Good / No Jacket. Clean copy, pages yellowing, top corners bumped, 298 pgs gift inscription on title page. An adventure in cooking awaits you in this book, for here are gathered the favourite recipes of good cook from all parts of our Province. Some of them have come from the "Old Lands", the British Isles, and other parts of Europe, some from the United States, and other countries around the world. $12.00
38. Lake Of The Woods Milling Co.. Five Roses Cook Book, Bread Pastry Etc.. Montreal, Canada: Southam Press, 1915. First Edition. 8vo - over 7¾" - 9¾" tall. Original Wraps. Good / No Jacket. Decorative cover w/ creased bottom corner, text clean w/ many ill. throughout, 4 pgs with handwritten recipes in back, coupon missing from front of book. 144 pgs. Being a Manual of Good Recipes carefully chosen from the contributions of over 2000 successful users of Five Rose Flour throughout Canada. $30.00
39. Gill, Janice Murray. Nova Scotia Down-Home Cooking. New York, NY, U.S.A.: McGraw-Hill Companies, The, 1978. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Ex-Library. Good / Good. ISBN: 0-07-082777-X. Lib.stamps w/discarded stamp on front pgs. Front end paper cut out, clear tape on front & back covers, some stains throughout book. 208pgs. This was a very well used book but is still in good shape. All the recipes on this book are old. Some took many hours of careful preparations and were abandoned when premixed and commercially prepared substitutes became available. Today, however, with a renewed interest in home preparations from basic ingredients and with the help of the wonderful new appliances currently available, there is again a place for these recipes. $12.00
40. Ogilvie Flour Mills Co. Ltd.. Old Canadian Recipes. Toronto, Canada: Coles, 1979. Reprint. 8vo - over 7¾" - 9¾" tall. Oversized Paperback. Good / No Jacket. 124 pgs + 4 pgs of Contents, gift inscription on FEP, cover has imprints of something heavy being laid on it, otherwise very clean copy. Originally published as "Ogilvies Book For A Cook" in 1905 $10.00
41. Ladies Of Toronto and Chief Cities and Towns in Canada. The Canadian Home Cook Book. Toronto, Canada: Coles, 1971. Reprinted Facsimile. 8vo - over 7¾" - 9¾" tall. Oversized Paperback. As New / No Jacket. 380 pgs + 4 pgs of Menus, reprint of 1877 edition. No matter how talented a woman may be, or how useful in the church or society, if she is an indifferent housekeeper it is fatal to her influence, a foil to her brilliancy and a blemish in her garments $15.00
42. Stewart, Anita. St. Lawrence Market Cook Book. Toronto, Canada: Stoddart Publishing, Canada, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Oversized Paperback. Good / No Jacket. ISBN: 0-7737-5142-4. 146 pgs +4 blank pgs for notes. This book offers more than 90 inspired recipes with the cooperation of the Greek, Jewish, Italian, French, German and Chinese vendors that give the market its international flavor--and flavors. $15.00
43. Slater, Mary. CARIBBEAN COOKING FOR PLEASURE. ill. Gay John Galsworthy. London: Hamlyn, 1972. 2nd. 4to - over 9¾" - 12" tall. Pictorial Cover. Good / Good. ISBN: 0600 00879 7. Slight shelf wear to top & bottom of book, small stain to front edge near bottom and on a few pgs ., few chips in DJ,146 pgs plus index, many colored & black & white photos. The area covered in this book extend from the Bahamas in the North (which are in the Atlantic and therefore not true Caribbean island) to Trinidad in the South East. There is no one style of Caribbean cooking. The recipes in this book are varied and many of the traditional recipes of the islanders are given among the Regional recipes which gives a fascinating insight into West Indian life. $15.00
44. Slater, Mary. CARIBBEAN COOKING FOR PLEASURE. ill. Gay John Galsworthy. London: Hamlyn, 1970. First Edition. 4to - over 9¾" - 12" tall. Pictorial Cover. Good / Good. ISBN: 0600 00879 7. Few chips in DJ,146 pgs plus index, many colored & black & white photos. The area covered in this book extend from the Bahamas in the North (which are in the Atlantic and therefore not true Caribbean island) to Trinidad in thru South East. There is no one style of Caribbean cooking. The recipes in this book are varied and many of the traditional recipes of the islanders are given among the Regional recipes which gives a fascinating insight into West Indian life. $18.00
45. SLATER, MARY. COOKING THE CARIBBEAN WAY. London: Spring Books, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Cloth. Good / Good. 256 pgs. DJ has chip on back top, small tear on front top, wrinkled at top. Mention the Caribbean, and what does it bring to mind? Sun, sea, color, gaiety, a place with a difference. Try Cooking The Caribbean Way and the result? Eating with a difference. This book includes the results of the author's recipes collecting and testing as well as interesting historical notes and some personal stories which tie in with the places mentioned. $12.00
46. Buszek, Beatrice Ross. THE BLUEBERRY CONNECTION. Brattleboro, Vermont: Stephen Greene Press, 1980. 2nd. 8vo - over 7¾" - 9¾" tall. Oversized Paperback. Good / No Jacket. ISBN: 0-8289-0394-8. 209 pgs. Blueberry cookery with flavor, fact and folklore, complied at Cranberrie Cottage, with memories, libraries and kitchens of old and new friends and strangers. If you like Blueberries this book is a "must have" for you. $12.00
47. Murray, Dea. FAMOUS NATIVE RECIPES OF THE VIRGIN ISLANS. ill. Murray, Dea. St. Thomas, U.S.V.I.: Alcar Corporation, 1982. 5th Edition. 8vo - over 7¾" - 9¾" tall. Original Wraps. Good / No Jacket. 31 pgs. Famous native recipes of the Virgin Islands, gathered from outstanding cooks on St. Thomas, St. Croix and St. John, who brought with them their various heritage to blend with the islands natural resources. Resulting in a delightful blend of native Virgin Island Recipes. $6.00
48. Valldejuli, Carmen Aboy. PUERTO RICAN COOKERY. Gretna, LA: Pelican Publishing, 1985. 10th Edition. 8vo - over 7¾" - 9¾" tall. Decorative Cloth. Good / Good. ISBN: 0-88289-411-0. 389 pgs. DJ has a few chips on both top & bottom, otherwise this book is a very clean copy. A New approach of a revised and enlarges edition of THE ART OF CARIBBEAN COOKERY. As bewitching as an off-shore breeze, the recipes in this book plumb the mysteries of native dishes in accurate and easy-to-follow details that assure the success of every recipe. This book traces the development of traditional native cookery (cocina criolla) and reveals secrets of the essences of Puerto Rican cookery. $21.00
49. Clark, E. Phyllis. WEST INDIAN COOKERY. Edinburgh, Scotland: Thomas Nelson and Sons Ltd., 1962. 10th Edition. 12mo - over 6¾" - 7¾" tall. Cloth. Good / Good. 302 pgs, plus an additional 10 pgs for writing in recipes. Nice clean copy. This book appears to have been used as a text book in colleges, Girl guides, the W.S.V., Red Cross Detachments, Social Workers and home-makers. To cater for the requirements of the substantial proportion of East Indian population o some of the Islands, a special section on East Indian recipes has been included. $15.00
50. Book Committee. BERMUDA'S BEST RECIPES. Bermuda: The Bermuda Press, Ltd., 1974. 9th Edition. 8vo - over 7¾" - 9¾" tall. Spiral Bound. Fair / No Jacket. 187 pgs. Ink markings & crease marks on front cover. Previous owner's name written in red on title page, front edge and back end paper., Gift inscription on title page, This book was very much used but is still has clean text. 700 tested ad specially recommended recipes by many practical housekeepers in Bermuda. Special attention has been given to local dishes, to those using Bermuda fish, fruit, and vegetables, to preserves and beverages, and to those recipes most appropriate and useful for light housekeeping in these Islands and elsewhere. There are 3 pgs. of Things worth knowing at the end of the recipes.(household hints). Very Interesting. $10.00
